Culinary Adventures

Jessica's Recipes

Recipes tagged with ‘tea-time’

Rocky Roads

May 3rd, 2009 by

Gooey, crunchy, chocolatey little cake bars, and you don’t even need to cook them!

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Lancashire Lemon Fingers

March 22nd, 2009 by

150 Grams(s) (6oz) Self Raising Flour
150 Grams(s) (6oz) Caster Sugar
150 Grams(s) (6oz) – softened Butter
2 Egg(s)
1 Lemon – Grated Rind
1 Lemon – Juice
100 Grams(s) Granulated Sugar

Put flour, sugar, butter, eggs and lemon rind in a bowl and beat until well blended. Spread onto a 12 by 8 inch swiss roll tin lined with baking parchment or greased greaseproof paper. Cook at 180 C for 15 minutes or until pale golden brown and springy to the touch.

Mix together the lemon juice and granulated sugar. Spread this over the cake while it is still warm. Leave to cool in the tin then turn out and cut into 24 fingers.