Culinary Adventures

Jessica's Recipes

Venison Steaks with Cream, Redcurrant and Juniper Berries

March 22nd, 2009 by

4 Venison steaks
5tbs butter
Crushed juniper berries
Grated onion
125ml beef stock or consommé
125ml red wine
125ml sour cream
Redcurrant jelly

Melt butter in thick frying pan.
Sprinkle steaks with salt, pepper and crushed juniper berries and brown in butter until done (about 3 minutes each side).
Remove and keep warm.
Turn down heat and add some grated onion.
Mix well with all the bits left in the pan and add stock and wine.
Cook gently until stock has thickened.
Add sour cream and a little redcurrant jelly.
Simmer and strain over steaks.
(A few sautéed mushrooms sprinkled over the top make a good garnish)

No Comments

Leave a Reply

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.