Culinary Adventures

Jessica’s Recipes

Paludeh

April 15th, 2009 by

 

 

Ingredients

2 1/2 cups Tap Warm Water

2 cups Caster

2tbsp Liquid Glucose

Pinch Salt

Juice & Grated Rind of 2 Fresh Limes

2tbsp Rose Water

4oz thin rice vermicelli noodles (Asian Style) – broken into 3 inch lengths

 

To Serve

Freshly squeezed Lime Juice

Optional:

Fresh Blackberries or Sour Cherries

 

Method

Cook the noodles for 5mins in boiling water. Drain, and put into iced water.

 

Combine the water with the sugar. Stir until the sugar has dissolved.

 

Add the glucose, salt, juice & rind of the limes and rose water. Stir well.

 

Pour into a shallow (1 inch deep) Pyrex dish.

 

Freeze for 1 to 2 hours until slushy but not solid.

 

Stir in noodles (a handful at a time).

 

Freeze until solid, stirring occasionally.

 

Scoop into dishes and crush with a spoon.

 

Serve with fresh lime juice

Ethnicity:

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