Culinary Adventures

Jessica’s Recipes

Chocolate Fridge Cake

March 22nd, 2009 by

8ozs milk chocolate
8ozs butter
2 eggs
1ozs caster sugar
8ozs Nice biscuits

500ml Whipping Cream

Melt the chocolate and butter, together with the caster sugar.
Beat the eggs and mix into the hot mixture.
Break up the biscuits and mix in.

Allow to cool, then pack into 2 large baked bean tins lined with clingfilm.
Leave overnight, cover in whipped cream and serve.

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