Culinary Adventures

Jessica’s Recipes

Banoffee Pie

March 22nd, 2009 by

Ingredients:
400 Grams(s) (tin) Condensed Milk
3 Large Banana(s)
1 Package(s) Chocolate Hob Nobs
1/2 pint Double Cream
2 tbsp Melted Butter

Directions:
Crush the biscuits (Hob Nobs) in a freezer bag until reduced to crumbs. Mix with the melted butter and use to line a flan dish. Leave in the fridge to cool and harden.

Boil the tin of condensed milk in a pan of water for 2 hours. This should form a pale golden toffee. once ready, pour toffee over the base you made earlier.

Slice the bananas and place over the toffee. Top with whipped cream (double for a really rich desert, whipping for slightly lighter).

Dust with grated chocolate.

Keep covered and refrigerated until needed.

No Comments

Leave a Reply

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.