Culinary Adventures

Jessica’s Recipes

Almond Apple Cake

March 22nd, 2009 by

Ingredients:
5 oz Butter
2 Large Egg(s)
8 oz Caster Sugar
1 tsp Almond Essence
1 tsp Baking Powder
8 oz Self Raising Flour
12 oz Cooking Apples
1 oz Flaked Almonds
1 Sprinkling of Demerara Sugar

Directions:
Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper.

Place all the ingredients except the apples, flaked almonds and demerara in a large bowl and mix to combine.

Pour half the mixture into the prepared tin and level by tilting the tin. Arrange the layer of apples over this and dot the remaining mixture on top. Sprinkle with the flaked almonds and demerara.

Bake for 1.5 hours until the cake has risen and is firm to the touch at the centre. Remove from the oven and cool in the tin for 5 minutes before turning out onto wire rack.

Delicious eaten hot or cold.

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