Culinary Adventures

Jessica’s Recipes

Recipes tagged with ‘fudge’

Chocolate Fudge Brownies

March 22nd, 2009 by

Ingredients:
100 Grams(s) (4oz) diced Butter
100 Grams(s) (4oz) Dark Chocolate
300 Grams(s) Soft Light Brown Sugar
4 large Egg(s)
225 Grams(s) (8oz) Self Raising Flour
40 Grams(s) (1.5oz) Cocoa Powder
Optional Ingredients:
75 Grams(s) Walnuts

Directions:
Line a 12 x 14 inch baking (swiss roll) tin with baking parchment.

Melt butter and chocolate in a bowl over a saucepan of water. Add all the remaining ingredients and mix well.

Cook at 180 C for 10 to 15 minutes until the cake is cooked on top but still sticky in the centre.

When cool, cut into small squares.

Ethnicity:

Italian Penoche

March 22nd, 2009 by

4ozs butter
8ozs brown sugar
3tbs milk
12-16 ozs icing sugar
3tbs of chopped walnuts

Melt butter in a heavy, medium saucepan on a fairly low heat.
Add the brown sugar, stir in the milk and go on stirring until the liquid boils.
Take it off the heat.
Keep stirring and gradually add the icing sugar and finally the nuts.
Spread into a tin about 3/4inch deep which has been lightly greased with butter.
Leave to cool.

Cut into squares.